Course Title and Description
Sector: Health, Public Services and Care
Level: Entry Level 3
Minimum Entry Age: 14
Credit Value: 3
Awarding body: NCFE
The aim of this unit is to enable the learner to gain knowledge of the main food groups and an understanding of how they make up a balanced diet.
This unit is suitable for learners aged 14 and above.
Distance or online training is available.
Ask about payment plan or student loan.
For more information visit our website https://coursesandjobs.co.uk/
or speak to an advisor on: 020 3475 9775.
This course can be done remotely online with an assigned tutor and assessor.
A work placement will be required but can be arranged.
East London branch: 3 Oakfield House, Ilford, Essex IG11EF
About The Course
|Deadline||30 December 2023|
|Offer Type||Online and Distance Learning|
|Qualification Level||Entry Level, Level 1 or Level 2|
|Duration||At your own pace|
|Delivery Route||Online Course Only|
|Available to Start||Immediately|
Funding and Eligibility
|Price for students not eligible for funding (if applicable)|
|Deposit Required||Can be negotiated based on your current circumstances|
|Previous Qualification Required||None Required|
|Course Pathway||Courses for both Work & University Progression|
|Course Funding Options||Self-funded - Payment Plan Available|
|Allowance Available||Other - Can be Discussed|
|Social Services - Service Users||Not Applicable|
|Suitable for Those on Benefits||Yes - Universal Credit|
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